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Sausage Making at Tordixai: Tradition, Innovation, and FlavorAt Tordixai, sausage making is an art that blends tradition with innovation to create unmatched flavor products. From ancestral methods to the most modern techniques, every step in the manufacturing process is carried

Cutting and Packaging at Tordixai: The Art of Meat PreparationAt Tordixai, the process of cutting and packaging is a crucial stage in creating superior quality meat products. From the arrival of fresh meat to its final presentation, each step is

Distribution and Delivery at Tordixai: Bringing Carnic Excellence to Your Doorstep At Tordixai, the distribution and delivery of meat products is a meticulous process designed to ensure maximum freshness and quality in every order. From the company's facilities to the customer's

Upbringing and Slaughter at Tordixai: A Glimpse into Carnic ExcellenceIn the heart of Catalonia, in the picturesque town of Tordera, lies Tordixai, a meat company that has perfected the art of animal upbringing and slaughter. Since its foundation, Tordixai has